With a recent spike in Norovirus cases throughout the United States, it is important that preventative measures are put in place.
What is it?
Norovirus is a virus that attacks the digestive system. The most common symptoms are diarrhea and vomiting. Several key organs, such as the stomach and intestines swell and become inflamed, also called gastroenteritis.
One of the biggest risks of having Norovirus is the dehydration that comes along with it, due to the severe vomiting and diarrhea multiple times a day. It is vital to replenish fluids and electrolytes. If you aren’t able to keep any fluids down, it might be necessary to seek hospitalization in order to get fluids via an IV. Otherwise, there is no other “treatment” for Norovirus besides letting it pass. It is common for it to pass within 1-3 days, however, it is possible to infect and spread it to others for over two weeks after. At times like these, it is very important that you wash your hands (and don’t just use hand sanitizer) very often and for at least twenty seconds. Ensure that all produce is washed well and all seafood is completely cooked.